West Coast Feb 2025 - Beer Recipe - Brewer's Friend

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West Coast Feb 2025

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday February 18th 2025
1.064
1.012
6.8%
68.4
9.7
n/a
250.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Proximity - Pale Ale Malt385 lb Pale Ale Malt $ 0.65 / lb
$ 250.25 		37 3.5 81%
27.50 lb Briess - Caramel Malt - 60L27.5 lb Caramel Malt - 60L 35.4 60 5.8%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 11.6%
8 lb Weyermann - Acidulated8 lb Acidulated 27 3.4 1.7%
475.50 lbs / $ 250.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 15 Boil 60 min 28.83 9.1%
0.50 lb Simcoe0.5 lb Simcoe Hops Pellet 13.3 Boil 20 min 5.16 3%
0.50 lb Yakima Valley Hops - Strata 0.5 lb Strata Hops Pellet 15 Boil 20 min 5.82 3%
1 lb Simcoe1 lb Simcoe Hops Pellet 13.3 Boil 10 min 6.18 6.1%
1 lb Yakima Valley Hops - Strata 1 lb Strata Hops Pellet 15 Boil 10 min 6.97 6.1%
2 lb Simcoe2 lb Simcoe Hops Pellet 13.3 Hop Stand 20 min 7.24 12.1%
2 lb Yakima Valley Hops - Strata 2 lb Strata Hops Pellet 15 Hop Stand 20 min 8.17 12.1%
2 lb Yakima Valley Hops - Chinook2 lb Chinook Hops Pellet 15.5 Dry Hop (High Krausen) 0 days 12.1%
2 lb Yakima Valley Hops - Chinook2 lb Chinook Hops Pellet 15.5 Dry Hop 0 days 12.1%
2 lb Yakima Valley Hops - LUPOMAX Amarillo2 lb LUPOMAX Amarillo Hops Pellet 14 Dry Hop 0 days 12.1%
2 lb Yakima Chief Hops - Simcoe2 lb Simcoe Hops Pellet 13.3 Dry Hop 0 days 12.1%
16.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.6 gal (906.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.6 gal (858.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 186.63 gal (746.54 qt) 148.59 594.4  
Strike water volume at mash thickness of 1.25 qt/lb 148.59 594.4  
Mash volume with grains 186.63 746.5  
Grain absorption losses -59.44 -237.8  
Remaining sparge water volume (equipment estimates 137.69 g | 550.8 qt) 151.09 604.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.6 g | 906.4 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 222.4 889.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 220 880  
Total: 299.69 1198.8
Equipment Profile Used: System Default
"West Coast Feb 2025" American IPA beer recipe by Tannery Run Brew Works. All Grain, ABV 6.77%, IBU 68.38, SRM 9.67, Fermentables: (Pale Ale Malt, Caramel Malt - 60L, Munich Type I, Acidulated) Hops: (Magnum, Simcoe, Strata , Chinook, LUPOMAX Amarillo)
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  • Last Updated: 2025-02-21 00:49 UTC