Neipati Neipami - Beer Recipe - Brewer's Friend

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Neipati Neipami

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22.03 liters
Post Boil Size: 15.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday February 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Crisp Malting - Finest Maris Otter2.1 kg Finest Maris Otter 36.8 2.4 50.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.4%
0.27 kg German - Wheat Malt0.265 kg Wheat Malt 37 2 6.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 12%
0.60 kg German - Pilsner0.6 kg Pilsner 38 1.6 14.4%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.4%
4.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 9.15 3.2%
10 g Yakima Valley Hops - Idaho 710 g Idaho 7 Hops Pellet 12.5 Boil at 100 °C 15 min 11.43 3.2%
30 g Motueka30 g Motueka Hops Pellet 7 Whirlpool at 82 °C 15 min 4.48 9.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 71 °C 15 min 9.7%
70 g Motueka70 g Motueka Hops Pellet 7 Dry Hop at 23 °C 3 days 22.6%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop at 23 °C 3 days 22.6%
90 g Yakima Valley Hops - Idaho 790 g Idaho 7 Hops Pellet 12.5 Dry Hop at 23 °C 3 days 29%
310 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.2
Mash volume with grains 18
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 15
Total: 27.1  
Equipment Profile Used: System Default
"Neipati Neipami" Specialty IPA: New England IPA beer recipe by Brewer #446620. All Grain, ABV 6.12%, IBU 25.06, SRM 5.29, Fermentables: (Finest Maris Otter, Melanoidin, Wheat Malt, Flaked Oats, Flaked Barley, Pilsner, Carapils) Hops: (Centennial, Idaho 7, Motueka, Mosaic)
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  • Last Updated: 2025-02-18 21:21 UTC