Zessgon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zessgon

201 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday February 18th 2025
1.065
1.017
6.3%
10.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Red shed - Lowe 2 Row2.5 kg Lowe 2 Row 36 2.4 45.5%
2 kg American - White Wheat2 kg White Wheat 40 2.8 36.4%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.1%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.33 28.6%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 5 min 6.19 35.7%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g orange peel Water Agt Primary 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 211.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.4 L) 28.5
Mash volume with grains (equipment estimates 31.4 L) 32.1
Grain absorption losses (steeping) -5.5
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.5  
Equipment Profile Used: System Default
"Zessgon" Weissbier beer recipe by Brewer #429643. Extract, ABV 6.33%, IBU 10.52, SRM 7.32, Fermentables: (Lowe 2 Row, White Wheat, Flaked Corn, Honey Malt) Hops: (East Kent Goldings, Amarillo) Other: (orange peel)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-18 22:30 UTC