SMaSH Red IPA - Beer Recipe - Brewer's Friend

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SMaSH Red IPA

192 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3.35 gallons (fermentor volume)
Pre Boil Size: 4.92 gallons
Post Boil Size: 3.42 gallons
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LD
Calories: 192 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday February 18th 2025
1.058
1.012
6.1%
42.9
13.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Bestmalz - Best RED X7.25 lb Best RED X $ 0.00 / lb
$ 0.00 		36 12 100%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hbc 47255 g Hbc 472 Hops $ 0.00 / oz
$ 0.00 		Pellet 9.8 Boil at 212 °F 10 min 42.8658 100%
55 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
70 Milliliters
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
21 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.08 24.3  
Mash volume with grains 6.66 26.6  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.92 19.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.35 g | 13.4 qt) 3.42 13.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.42 g | 13.7 qt) 3.35 13.4  
Total: 6.08 24.3
Equipment Profile Used: System Default
"SMaSH Red IPA" Specialty IPA: Red IPA beer recipe by LD. BIAB, ABV 6.13545%, IBU 42.8658, SRM 13.9321, Fermentables: (Best RED X) Hops: (Hbc 472)
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  • Last Updated: 2025-02-18 18:50 UTC