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Thomas Shelby

188 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Minkook.K
Calories: 188 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday February 18th 2025
1.056
1.019
4.9%
38.1
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Maris Otter pale1.5 kg Maris Otter pale 38 2.4 50%
1 kg Simpsons - Finest Pale Ale Golden Promise1 kg Finest Pale Ale Golden Promise 37 2.4 33.3%
0.20 kg Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II 33 120 6.7%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 6.7%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 3.3%
3 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 60 min 15.3 16.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 40 min 13.43 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.16 16.7%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.18 16.7%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Dry Hop 0 days 33.3%
84 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Jongno, Seoul, South Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.52 L Strike 73 °C 68 °C 60 min
7 L Sparge 78 °C 72 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains (equipment estimates 12.9 L) 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.9 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 11
Total: 17.9  
Equipment Profile Used: System Default
"Thomas Shelby" Extra Special/Strong Bitter (ESB) beer recipe by Minkook.K. All Grain, ABV 4.93%, IBU 38.08, SRM 15.54, Fermentables: (Maris Otter pale, Finest Pale Ale Golden Promise, Dark Crystal Malt II, Crystal T50, Carapils Malt) Hops: (Fuggles, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-02-19 17:51 UTC