All Together Now IPA - Beer Recipe - Brewer's Friend

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All Together Now IPA

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bill Gribbin
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday February 18th 2025
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1.052
1.012
5.4%
38.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 lb Flaked Oats1.875 lb Flaked Oats 33 2.2 15.1%
0.47 lb American - Carapils (Dextrine Malt)0.469 lb Carapils (Dextrine Malt) 33 1.8 3.8%
10.08 lb Extra Pale Malt10.075 lb Extra Pale Malt 33 1.8 81.1%
12.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 16.8 Boil 60 min 17.63 7.6%
1.53 oz Mosaic1.53 oz Mosaic Hops Pellet 14.4 Boil 5 min 15 46.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 6.1 Boil 5 min 6.23 45.7%
3.28 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.43 gal Strike 162 °F 154 °F 75 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.43 21.7  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.46 29.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"All Together Now IPA" Specialty IPA: New England IPA beer recipe by Bill Gribbin. All Grain, ABV 5.37%, IBU 38.86, SRM 3.99, Fermentables: (Flaked Oats, Carapils (Dextrine Malt), Extra Pale Malt) Hops: (Columbus, Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-18 16:53 UTC