Summer Session Hazy - Beer Recipe - Brewer's Friend

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Summer Session Hazy

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.63 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday February 18th 2025
1.055
1.014
5.3%
36.0
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 oz Deer Creek - Colonial Pilsner80 oz Colonial Pilsner 36.3 1.8 65.6%
24 oz Deer Creek - Pale Spelt24 oz Pale Spelt 37.7 3 19.7%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 14.8%
122 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool at 180 °F 20 min 13.36 16.7%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13.8 Whirlpool at 180 °F 20 min 9.97 16.7%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Whirlpool at 180 °F 20 min 12.64 16.7%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop 4 days 16.7%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 13.8 Dry Hop 4 days 16.7%
1 oz Yakima Valley Hops - LUPOMAX Mosaic1 oz LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Lactic acid Water Agt Mash 1 hr.
0.25 tsp Table Salt Water Agt Mash 1 hr.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal BIAB - Single Infusion - No Sparge Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.5 22  
Mash volume with grains 6.11 24.5  
Grain absorption losses -0.95 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2.8 g | 11.2 qt) 3.63 14.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 3.52 14.1  
Total: 5.5 22
Equipment Profile Used: System Default
 
Notes

Treat water to ≈200:100 Cl:SO4, however you need to get there.

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  • Last Updated: 2025-02-18 15:59 UTC