Warrior, Simcoe, Amarillo - Beer Recipe - Brewer's Friend

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Warrior, Simcoe, Amarillo

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: R. Bishop
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday February 18th 2025
1.043
1.008
4.6%
171.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Malteurop - Pilsen Malt7.5 lb Pilsen Malt 37.44 1.7 82.8%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12.50 oz Caramel / Crystal 60L12.5 oz Caramel / Crystal 60L 34 60 8.6%
12.50 oz Briess - Goldpils Vienna Malt12.5 oz Goldpils Vienna Malt 36.8 3.5 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 90 min 109.27 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 62.31 25%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 25%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.11 g | 36.4 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 5.86 23.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.13 20.5
Equipment Profile Used: System Default
"Warrior, Simcoe, Amarillo" American IPA beer recipe by R. Bishop. Extract, ABV 4.55%, IBU 171.58, SRM 7.89, Fermentables: (Pilsen Malt) Steeping Grains: (Caramel / Crystal 60L, Goldpils Vienna Malt) Hops: (Warrior, Simcoe, Amarillo)
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  • Last Updated: 2025-02-18 13:10 UTC