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Double Down

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.13 gallons
Post Boil Size: 11.48 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Williams
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Tuesday February 18th 2025
1.082
1.015
8.8%
31.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 3%
25 lb Canadian - Pale 2-Row25 lb Pale 2-Row 36 1.75 74.6%
3 lb Briess - White Wheat Malt3 lb White Wheat Malt 39.1 2.5 9%
2 lb BSG - Flaked White Wheat2 lb Flaked White Wheat 36 1.6 6%
1.50 lb CL - Flaked Oats1.5 lb Flaked Oats 33 2.2 4.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Lupulin Pellet 8.6 Boil 30 min 18.82 10.5%
2 oz Amarillo2 oz Amarillo Hops Lupulin Pellet 8.6 Boil 15 min 12.15 10.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 160 °F 15 min 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 157 °F 15 min 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 15 min 10.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 2 days 15.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 15.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 15.8%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Boil 0 min.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.19 gal Strike 163 °F 152 °F 60 min
5.18 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.79 gal (59.15 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 2.79 gal (11.15 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.19 48.8  
Mash volume with grains 14.79 59.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.13 52.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.23 g | 44.9 qt) 11.48 45.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.26 g | 45 qt) 11 44  
Total: 17.37 69.5
Equipment Profile Used: System Default
"Double Down" Specialty IPA: New England IPA beer recipe by Chris Williams. All Grain, ABV 8.83%, IBU 30.97, SRM 4.65, Fermentables: (Rice Hulls, Pale 2-Row, White Wheat Malt, Flaked White Wheat, Flaked Oats, Cane Sugar) Hops: (Amarillo, Citra, Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2025-02-20 00:04 UTC