Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Voyager Craft Malt - Pale Compass | 38.1 | 2.79 | 71.4% | |
1 kg | Weyermann - Melanoidin | 34.5 | 27 | 14.3% | |
1 kg | Gambrinus - Honey Malted Oats | 33 | 5.5 | 14.3% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Fuggles | Leaf/Whole | 5.3 | Boil | 10 min | 2.9 | 54.5% | |
25 g | Chinook | Pellet | 13 | Boil | 60 min | 17.99 | 45.5% | |
55 g / $ 0.00 |
Bluestone Yeast Co. - BSY- A038 Bergen | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 10.5 |
Mash volume with grains | 15.1 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 28.4 L) | 8.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 18.9 |
Equipment Profile Used: | System Default |