Farmhouse Honey Ale - Beer Recipe - Brewer's Friend

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Farmhouse Honey Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday February 18th 2025
1.052
1.011
5.3%
21.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass 38.1 2.79 71.4%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 14.3%
1 kg Gambrinus - Honey Malted Oats1 kg Honey Malted Oats 33 5.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.01 54.5%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 17.99 45.5%
55 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - BSY- A038 Bergen
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
23 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 28.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 18.9  
Equipment Profile Used: System Default
"Farmhouse Honey Ale" No Profile Selected beer recipe by MariusJess. All Grain, ABV 5.29%, IBU 21.01, SRM 9.78, Fermentables: (Pale Compass, Melanoidin, Honey Malted Oats) Hops: (East Kent Goldings, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-18 11:28 UTC