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ipa

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Riding
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday February 18th 2025
1.049
1.011
5.1%
0.0
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Best Pale Ale3 kg Best Pale Ale 37.5 2 27.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.1%
1 kg Simpsons - Amber Malt1 kg Amber Malt 31.8 20.8 9.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 9.1%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 27.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 9.1%
1 kg Crisp Malting - Dextrin Malt1 kg Dextrin Malt 36.8 1.8 9.1%
11 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 110 40 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 36 L) 40.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 55.7 L) 60
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by Nick Riding. All Grain, ABV 5.08%, IBU 0, SRM 5.91, Fermentables: (Best Pale Ale, Flaked Wheat, Amber Malt, Rolled Oats, Maris Otter Pale, Corn Sugar - Dextrose, Dextrin Malt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Salt)
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  • Last Updated: 2025-04-14 13:42 UTC