Reds under the bed - Beer Recipe - Brewer's Friend

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Reds under the bed

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tony Adams
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday February 18th 2025
1.052
1.016
4.7%
29.0
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.04 kg Gladfield Pale Ale Malt2.04 kg Gladfield Pale Ale Malt 36 2.8 79%
0.20 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 7.7%
97.83 g Simpsons - Amber Malt97.83 g Amber Malt 31.8 20.8 3.8%
147.83 g Simpsons - Crystal Light 147.83 g Crystal Light 33.1 38.03 5.7%
97.83 g Simpsons - Crystal Dark97.83 g Crystal Dark 33 120 3.8%
2,583.49 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.96 g Pacific Jade6.96 g Pacific Jade Hops Pellet 14 Boil 45 min 22.84 28.6%
4.35 g Northern Brewer4.35 g Northern Brewer Hops Pellet 8.2 Boil 10 min 3.3 17.9%
4.35 g Cascade4.35 g Cascade Hops Pellet 7.2 Boil 10 min 2.9 17.9%
4.35 g Northern Brewer4.35 g Northern Brewer Hops Pellet 7.8 Hop Stand at 75 °C 10 min 17.9%
4.35 g Cascade4.35 g Cascade Hops Leaf/Whole 7 Hop Stand at 75 °C 10 min 17.9%
24.36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.43 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 60 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C 45 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 5.2
Mash volume with grains 6.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.1 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"Reds under the bed" American Amber Ale beer recipe by Tony Adams. All Grain, ABV 4.71%, IBU 29.04, SRM 12.67, Fermentables: (Gladfield Pale Ale Malt, Munich - Light 10L, Amber Malt, Crystal Light , Crystal Dark) Hops: (Pacific Jade, Northern Brewer, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2025-02-18 07:56 UTC