Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles

149 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9.05 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Mossy
Hop Utilization: 98%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday February 18th 2025
1.045
1.012
4.3%
21.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Barke Pilsner Malt10.5 lb Barke Pilsner Malt 37.03 1.75 87.4%
1.20 lb German - Vienna1.2 lb Vienna 37 4 10%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.6%
12.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 70 min 13.08 57.1%
0.60 oz Hallertau Tradition (Germany)0.6 oz Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 40 min 8.33 42.9%
1.40 oz / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 125 °F 125 °F 10 min
Temperature 125 °F 145 °F 45 min
Temperature 145 °F 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.8 43.2  
Mash volume with grains 11.76 47.1  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.8 g | 39.2 qt) 9.05 36.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 10.8 43.2
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by Mossy. BIAB, ABV 4.34%, IBU 21.41, SRM 3.34, Fermentables: (Barke Pilsner Malt, Vienna, Acidulated Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
 
42
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-18 23:36 UTC