Super SMASH IPA - Beer Recipe - Brewer's Friend

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Super SMASH IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.81 liters
Post Boil Size: 60.71 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday February 18th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg American - Pale Ale16 kg Pale Ale 37 3.5 100%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 30 min 20.29 18.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Boil 5 min 5.26 18.8%
5 oz Azacca5 oz Azacca Hops Pellet 15 Whirlpool 0 min 17.72 62.5%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.83 L. Suggest reducing initial water volume to 45.4 L and adding 21.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.64 L. Suggest reducing strike water volume to 34.84 L and adding 15.24 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3.1 L/kg 50.1
Mash volume with grains 60.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 33.7 L) 33.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.8 L) 66.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 60
Total: 83.7  
Equipment Profile Used: System Default
"Super SMASH IPA" American IPA beer recipe by Brewer #353452. All Grain, ABV 6.05%, IBU 43.28, SRM 6.1, Fermentables: (Pale Ale) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-18 00:38 UTC