Sierra Nevada Celebration Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Celebration Clone

249 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: https://brewgr.com/recipe/116663/sierra-nevada-celebration-ale-clone-extract-american-ipa-recipe
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday February 17th 2025
1.075
1.018
7.5%
70.8
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Light9.15 lb Liquid Malt Extract - Light 35 4 82.1%
9.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 10.5 Boil 60 min 35.82 33.3%
0.75 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.75 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Boil 30 min 23.4 25%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Lupulin Pellet 16.4 Boil 5 min 11.15 33.3%
0.25 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.25 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 11.9 Boil 1 min 0.44 8.3%
3 oz / $ 0.00
 
Yeast
safale - SafAle US-05 Dry Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sacramento Water Treatment- 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.92 gal Steeping 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.08 24.3  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 6.24 25  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.08 24.3
Equipment Profile Used: System Default
"Sierra Nevada Celebration Clone" American IPA beer recipe by https://brewgr.com/recipe/116663/sierra-nevada-celebration-ale-clone-extract-american-ipa-recipe. Extract, ABV 7.47%, IBU 70.82, SRM 11.49, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel Malt - 60L, Carapils Malt) Hops: (Chinook, Cascade LupuLN2 (Cryo), Centennial)
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  • Last Updated: 2025-02-21 23:32 UTC