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cryo ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.78 liters
Post Boil Size: 20.93 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday February 17th 2025
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 23

1.056
1.012
5.7%
25.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Voyager Craft Malt - Veloria Schooner4 kg Veloria Schooner 35.9 3.6 72.7%
0.75 kg New Zealand - Vienna Malt0.75 kg Vienna Malt 39.1 3.45 13.6%
0.20 kg New Zealand - Pilsner Malt0.2 kg Pilsner Malt 37.3 1.93 3.6%
0.20 kg New Zealand - Wheat Malt0.2 kg Wheat Malt 35.4 2.13 3.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.5%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 50 min 21.15 20%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 4.21 20%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 20%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 7 days 20%
25 g Yakima Chief Hops - Amarillo Cryo25 g Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop 7 days 20%
125 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 32.2
Mash volume with grains (equipment estimates 36.8 L) 35.8
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 20.8
Total: 32.2  
Equipment Profile Used: System Default
"cryo ale" Australian Sparkling Ale beer recipe by MrSmith76. BIAB, ABV 5.73%, IBU 25.36, SRM 6.67, Fermentables: (Veloria Schooner, Vienna Malt, Pilsner Malt, Wheat Malt, Flaked Wheat, Crystal Light ) Hops: (Cascade, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Amarillo Cryo)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-18 00:41 UTC