Midnight Rye'd - Beer Recipe - Brewer's Friend

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Midnight Rye'd

265 calories 25.8 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday February 17th 2025
1.080
1.018
8.2%
75.6
31.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Great Western - Premium 2-Row13.5 lb Premium 2-Row 37 2 63.4%
4 lb Canada Malting - Century Rye4 lb Century Rye 29 2.65 18.8%
1 lb American - Blackprinz1 lb Blackprinz - (late mash tun addition) 36 500 4.7%
2.30 lb German - CaraHell2.3 lb CaraHell 34 11 10.8%
8 oz Bairds - Medium Caramel / Crystal 80L8 oz Medium Caramel / Crystal 80L 34 80 2.3%
21.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz BSG - Magnum1.75 oz Magnum Hops Pellet 12.8 Boil 60 min 55.35 30.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 10 Boil 20 min 7.48 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6.9 Boil 20 min 5.16 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 10 Boil 10 min 4.48 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 6.9 Boil 10 min 3.09 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 5 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop Day 8 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 8 8.7%
5.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.62 gal (54.47 qt). Suggest reducing initial strike volume to 10.3 gal (41.18 qt) and adding 1.62 gal (6.47 qt) sparge/top-off. 11.91 47.7  
Strike water volume (equipment estimates 11.55 g | 46.2 qt) 11.91 47.7  
Mash volume with grains (equipment estimates 13.26 g | 53 qt) 13.62 54.5  
Grain absorption losses -2.66 -10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.64 g | 34.6 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 11.91 47.7
Equipment Profile Used: System Default
"Midnight Rye'd" Specialty IPA: Black IPA beer recipe by Bills Basement Brewing. BIAB, ABV 8.15%, IBU 75.57, SRM 31.71, Fermentables: (Premium 2-Row, Century Rye, Blackprinz, CaraHell, Medium Caramel / Crystal 80L) Hops: (Magnum, Citra, Amarillo)
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  • Last Updated: 2025-03-03 16:19 UTC