Grechka - Beer Recipe - Brewer's Friend

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Grechka

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.63 gallons
Post Boil Size: 7.38 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday February 17th 2025
1.054
1.012
5.5%
0.0
4.0
n/a
20.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner $ 1.80 / lb
$ 10.80 		37 1.8 50%
4 lb Briess - White Wheat Raw4 lb White Wheat Raw $ 2.49 / lb
$ 9.96 		34.5 2 33.3%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 8.3%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) 35 2 8.3%
12 lbs / $ 20.76
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 151 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 10.17 40.7  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 11.05 44.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 8.63 34.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.38 29.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.38 g | 29.5 qt) 5.5 22  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Grechka" No Profile Selected beer recipe by Fleeulrich. BIAB, ABV 5.52%, IBU 0, SRM 3.96, Fermentables: (Pilsner, White Wheat Raw, Buckwheat Malt - Gluten Free, Honey (Buckwheat))
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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 22:52 UTC