Grechka - Beer Recipe - Brewer's Friend

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Grechka

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.01 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 17th 2025
1.053
1.012
5.4%
17.4
4.0
5.8
25.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner $ 1.80 / lb
$ 10.80 		37 1.8 50%
4 lb Briess - White Wheat Raw4 lb White Wheat Raw $ 2.49 / lb
$ 9.96 		34.5 2 33.3%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 8.3%
1 lb Honey (Buckwheat)1 lb Honey (Buckwheat) - (late boil kettle addition) 35 2 8.3%
12 lbs / $ 20.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tettnang1 oz German Tettnang Hops $ 1.99 / oz
$ 1.99 		Pellet 2.3 Boil 60 min 8.63 40%
1 oz German Tettnang1 oz German Tettnang Hops $ 1.99 / oz
$ 1.99 		Pellet 2.3 Boil 30 min 6.63 40%
0.50 oz German Tettnang0.5 oz German Tettnang Hops Pellet 2.3 Boil 15 min 2.14 20%
2.50 oz / $ 3.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.36 		Other Boil 15 min.
$ 0.70
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 151 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.64 38.5  
Mash volume with grains (equipment estimates 9.51 g | 38.1 qt) 10.52 42.1  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 8.01 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.64 38.5
Equipment Profile Used: System Default
"Grechka" No Profile Selected beer recipe by Fleeulrich. BIAB, ABV 5.42%, IBU 17.4, SRM 3.96, Fermentables: (Pilsner, White Wheat Raw, Buckwheat Malt - Gluten Free, Honey (Buckwheat)) Hops: (German Tettnang) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2025-03-11 21:43 UTC