Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 50 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday February 17th 2025
1.055
1.011
5.9%
31.2
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - DME Traditional Dark50 lb DME Traditional Dark 44.6 30 69.9%
3.50 lb Molasses3.5 lb Molasses 36 80 4.9%
53.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 4.2%
3 lb American - Blackprinz3 lb Blackprinz 36 500 4.2%
5 lb American - Chocolate5 lb Chocolate 29 350 7%
7 lb American - Roasted Barley7 lb Roasted Barley 33 300 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Bullion16 oz Bullion Hops Pellet 7 Boil 30 min 31.19 100%
16 oz / $ 0.00
 
Yeast
CellarScience - Hornindal
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
73 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 899 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.35 gal (205.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.35 gal (157.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 49.55 g | 198.2 qt) 48.2 192.8  
Mash volume with grains (equipment estimates 49.55 g | 198.2 qt) 49.64 198.5  
Grain absorption losses (steeping) -2.25 -9  
Volume increase from sugar/extract (early additions) 4.05 16.2  
Pre boil volume (equipment estimates 51.35 g | 205.4 qt) 50 200  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil volume 50 200  
Going into fermentor 50 200  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 48.2 192.8
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #116233. Extract, ABV 5.87%, IBU 31.19, SRM 45.58, Fermentables: (DME Traditional Dark, Molasses) Steeping Grains: (Caramel / Crystal 60L, Blackprinz, Chocolate, Roasted Barley) Hops: (Bullion)
Last Updated and Sharing
 
9
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-17 22:48 UTC