Jasmine rice lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrett Mack
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday February 17th 2025

Amount	Fermentable	PPG	°L	Bill %
275 lb	Proximity - Pilsen Malt275 lb Pilsen Malt	37.5	1.8	64.7%
150 lb	Rice150 lb Rice	35.5	1	35.3%
425 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

Proximity - Pilsen Malt

37.5

1.8

64.7%

150 lb

Rice

35.5

35.3%

425 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Sorachi Ace0.5 lb Sorachi Ace Hops	Pellet	11.1	Boil	30 min	5.48	14.3%
3 lb	Sorachi Ace3 lb Sorachi Ace Hops	Pellet	11.1	Boil	15 min	21.22	85.7%
3.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 lb

Sorachi Ace

Pellet

11.1

Boil

30 min

5.48

14.3%

3 lb

Sorachi Ace

Pellet

11.1

Boil

15 min

21.22

85.7%

3.50 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3.50 lb	Sorachi Ace (Pellet)		26.7	100%
3.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 253.6 gal (1014.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.6 gal (966.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 246.5 gal (986 qt)	212.5	850
Strike water volume at mash thickness of 2 qt/lb	212.5	850
Mash volume with grains	246.5	986
Grain absorption losses	-53.13	-212.5
Remaining sparge water volume (equipment estimates 94.48 g \| 377.9 qt)	140.88	563.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 253.6 g \| 1014.4 qt)	300	1200
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.1	-8.4
Post boil Volume	250	1000
Going into fermentor	250	1000
Total:	353.38	1413.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.6 gal (1014.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.6 gal (966.4 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 246.5 gal (986 qt)

212.5

850

Strike water volume at mash thickness of 2 qt/lb

212.5

850

Mash volume with grains

246.5

986

Grain absorption losses

-53.13

-212.5

Remaining sparge water volume (equipment estimates 94.48 g | 377.9 qt)

140.88

563.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 253.6 g | 1014.4 qt)

300

1200

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.1

-8.4

Post boil Volume

250

1000

Going into fermentor

250

1000

Total:

353.38

1413.5

Equipment Profile Used:

System Default

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Jasmine rice lager