Tropical Citrus Crush - Beer Recipe - Brewer's Friend

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Tropical Citrus Crush

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.88 gallons (ending kettle volume)
Pre Boil Size: 8.26 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Rating:
5.00 (1 Review)

Hop Utilization: 95%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday February 17th 2025
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 34

1.051
1.013
5.0%
30.2
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Vienna11 lb Vienna 37 4 91.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 8.83 5.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 10 min 21.33 31.6%
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand at 150 °F 20 min 31.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Hop Stand at 150 °F 20 min 31.6%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
3.43 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Apex - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Rest Temperature -- 154 °F 60 min
Mash-out Rest Temperature -- 168 °F 10 min
5 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6 24  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.51 g | 34 qt) 8.26 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.63 g | 26.5 qt) 6.88 27.5  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Estimated amount in fermentor 6.66 26.6  
Total: 10.01 40
Equipment Profile Used: System Default
 
Notes

I just love lower alcohol hoppy pale ales, nothing better

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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 21:54 UTC