oat ipa - Beer Recipe - Brewer's Friend

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oat ipa

290 calories 29.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 227.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 290 calories (Per 16oz)
Carbs: 29.9 g (Per 16oz)
Created: Monday February 17th 2025
1.087
1.022
8.5%
0.0
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Proximity - Pilsen Malt330 lb Pilsen Malt 37.5 1.8 46.5%
330 lb Proximity - Malted Oats330 lb Malted Oats 29.9 2.5 46.5%
50 lb US - Brewers Crystals50 lb Brewers Crystals 44 2 7%
710 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Waukesha Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 211.5 gal (846 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 199.5 gal (798 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 267.3 gal (1069.2 qt) 214.5 858  
Strike water volume at mash thickness of 1.3 qt/lb 214.5 858  
Mash volume with grains 267.3 1069.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 75.96 g | 303.8 qt) 114.46 457.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.79 15.2  
Pre boil volume (equipment estimates 211.5 g | 846 qt) 250 1000  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 210 g | 840 qt) 227.5 910  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 227.5 g | 910 qt) 210 840  
Total: 328.96 1315.8
Equipment Profile Used: System Default
"oat ipa" Specialty IPA: New England IPA beer recipe by North Pillar. All Grain, ABV 8.54%, IBU 0, SRM 5.8, Fermentables: (Pilsen Malt, Malted Oats, Brewers Crystals)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 20:47 UTC