Saison - Beer Recipe - Brewer's Friend

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Saison

88 calories 9.3 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 227.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 72% (brew house)
Source: North Pillar
Hop Utilization: 125%
Calories: 88 calories (Per 16oz)
Carbs: 9.3 g (Per 16oz)
Created: Monday February 17th 2025
1.027
1.007
2.7%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - North Star Pils220 lb North Star Pils 36.3 1.7 100%
220 lbs / $ 0.00
 
Target Water Profile
Waukesha Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 211.5 gal (846 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 199.5 gal (798 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.1 gal (356.4 qt) 71.5 286  
Strike water volume at mash thickness of 1.3 qt/lb 71.5 286  
Mash volume with grains 89.1 356.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 167.75 g | 671 qt) 206.25 825  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 211.5 g | 846 qt) 250 1000  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 210 g | 840 qt) 227.5 910  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 227.5 g | 910 qt) 210 840  
Total: 277.75 1111
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by North Pillar. All Grain, ABV 2.7%, IBU 0, SRM 2.22, Fermentables: ( North Star Pils)
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  • Last Updated: 2025-02-17 20:07 UTC