Hefe - 1 - Beer Recipe - Brewer's Friend

Hefe - 1

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 295 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday February 17th 2025

Amount	Fermentable	PPG	°L	Bill %
275 lb	Rahr - White Wheat275 lb White Wheat	39.1	3.2	55.6%
220 lb	Rahr - Premium Pilsner220 lb Premium Pilsner	36.8	1.75	44.4%
495 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

Rahr - White Wheat

39.1

3.2

55.6%

220 lb

Rahr - Premium Pilsner

36.8

1.75

44.4%

495 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 oz	Hallertau Mittelfruh40 oz Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	60 min	8.78	100%
40 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 oz

Hallertau Mittelfruh

Leaf/Whole

3.75

Boil

60 min

8.78

100%

40 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
40 oz	Hallertau Mittelfruh (Leaf/Whole)		8.78	100%
40 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 298.75 gal (1195 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 286.75 gal (1147 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 256.16 gal (1024.65 qt)	216.56	866.3
Strike water volume at mash thickness of 1.75 qt/lb	216.56	866.3
Mash volume with grains	256.16	1024.7
Grain absorption losses	-61.88	-247.5
Remaining sparge water volume (equipment estimates 144.31 g \| 577.3 qt)	165.56	662.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 298.75 g \| 1195 qt)	320	1280
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-1.5	-6
Post boil Volume	295	1180
Going into fermentor	295	1180
Total:	382.13	1528.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 298.75 gal (1195 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 286.75 gal (1147 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 256.16 gal (1024.65 qt)

216.56

866.3

Strike water volume at mash thickness of 1.75 qt/lb

216.56

866.3

Mash volume with grains

256.16

1024.7

Grain absorption losses

-61.88

-247.5

Remaining sparge water volume (equipment estimates 144.31 g | 577.3 qt)

165.56

662.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 298.75 g | 1195 qt)

320

1280

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-1.5

-6

Post boil Volume

295

1180

Going into fermentor

295

1180

Total:

382.13

1528.5

Equipment Profile Used:

System Default