Belgain Golden Ale v.1 - Beer Recipe - Brewer's Friend

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Belgain Golden Ale v.1

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Neighbors
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday February 17th 2025
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OG: 1.074 FG: 1.007 ABV: 9.2% IBU: 27

1.074
1.014
7.9%
29.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Dingemans - Belgian Pilsner Malt11.5 lb Belgian Pilsner Malt 37 1.6 77.7%
0.80 lb Crisp Malting - Vienna Malt0.8 lb Vienna Malt 36.8 3.3 5.4%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 16.9%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz Artisan - Saaz (Czech)1.8 oz Saaz (Czech) Hops Pellet 3.5 Boil 60 min 23.91 34%
1.70 oz Artisan - Saaz (Czech)1.7 oz Saaz (Czech) Hops Pellet 3.5 Boil 15 min 6.03 32.1%
1.80 oz Artisan - Saaz (US)1.8 oz Saaz (US) Hops Pellet 3.7 Whirlpool 0 min 34%
5.30 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
2019, 10-26-19 San Diego Miramar Water, Brew Lab
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.61 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 6 24  
Total: 10.59 42.4
Equipment Profile Used: System Default
"Belgain Golden Ale v.1" Belgian Golden Strong Ale beer recipe by John Neighbors. All Grain, ABV 7.89%, IBU 29.94, SRM 3.67, Fermentables: (Belgian Pilsner Malt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Saaz (Czech), Saaz (US))
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  • Last Updated: 2025-02-17 18:33 UTC