SMASH IPA - Beer Recipe - Brewer's Friend

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SMASH IPA

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday February 17th 2025
1.059
1.020
5.1%
7.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb German - Pilsner60 lb Pilsner 38 1.6 100%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 4.46 30%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 1.8 20%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 0.59 20%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 174 °F 0 min 0.5 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc tablet Water Agt Mash 0 min.
 
Yeast
Lallemand - Windsor
Amount:
150 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.87 gal Strike 152 °F 152 °F 60 min
25 gal Sparge 150 °F 150 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.63 gal (130.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.63 gal (82.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 14.13 g | 56.5 qt) 16.5 66  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.63 g | 130.5 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 31.04 124.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 31 124  
Total: 42.75 171
Equipment Profile Used: System Default
"SMASH IPA" American IPA beer recipe by t$mce. All Grain, ABV 5.13%, IBU 7.35, SRM 3.24, Fermentables: (Pilsner) Hops: (Cascade) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 17:26 UTC