Dickies Dark IPA - Beer Recipe - Brewer's Friend

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Dickies Dark IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.15 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Douthwaite
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday February 17th 2025
1.063
1.016
6.2%
54.4
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Muntons - Pale Ale Malt3000 g Pale Ale Malt 37 3.5 47.2%
1,000 g Caramel / Crystal 60L1000 g Caramel / Crystal 60L 34 60 15.7%
200 g United Kingdom - Amber200 g Amber 32 27 3.1%
200 g Cara 45L200 g Cara 45L 34 42 3.1%
250 g Viking - Roasted Barley250 g Roasted Barley 32.7 340 3.9%
500 g Torrified Wheat500 g Torrified Wheat 36 2 7.9%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 3.1%
1,000 g Munich - Light 10L1000 g Munich - Light 10L 33 10 15.7%
6,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tomahawk25 g Tomahawk Hops Pellet 15 Boil 60 min 46.48 18.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 11.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 14.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 7.93 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 14.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 0 min 14.8%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 0 min 14.8%
135 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 68 °C 68 °C 60 min
12 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.9
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

SG 1080 with 23l volume following sparging. Added 5lwater pre boil.

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  • Last Updated: 2025-02-19 14:03 UTC