Horibly named IPA - Beer Recipe - Brewer's Friend

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Horibly named IPA

200 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 500 gallons (ending kettle volume)
Pre Boil Size: 560 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Dave McGinley
Calories: 200 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday February 17th 2025
14.9 °P
3.1 °P
6.4%
55.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Rahr - Standard 2-Row1000 lb Standard 2-Row 36.8 1.8 93.7%
10 lb Simpsons - CaraMalt10 lb CaraMalt 34 14 0.9%
7.50 lb Simpsons - Crystal Medium7.5 lb Crystal Medium 33 65.01 0.7%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 4.7%
1,067.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Bravo1 lb Bravo Hops Pellet 14.2 Boil 60 min 8.31 2.1%
3 lb Moutere3 lb Moutere Hops Pellet 12.6 Boil 30 min 17 6.3%
5 lb Moutere5 lb Moutere Hops Pellet 12.6 Boil 10 min 13.36 10.5%
5.50 lb Citra5.5 lb Citra Hops Pellet 12.9 Whirlpool 0 min 8.5 11.6%
5.50 lb Moutere5.5 lb Moutere Hops Pellet 12.6 Whirlpool 0 min 8.3 11.6%
11 lb Moutere11 lb Moutere Hops Pellet 12.6 Dry Hop 0 days 23.2%
11 lb Citra11 lb Citra Hops Pellet 12.9 Dry Hop 0 days 23.2%
5.50 lb Simcoe5.5 lb Simcoe Hops Pellet 13.8 Dry Hop 0 days 11.6%
47.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9892 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WSHLT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 507.28 gal (2029.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 495.28 gal (1981.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 485.71 gal (1942.85 qt) 400.31 1601.3  
Strike water volume at mash thickness of 1.5 qt/lb 400.31 1601.3  
Mash volume with grains 485.71 1942.9  
Grain absorption losses -133.44 -533.8  
Remaining sparge water volume 293.38 1173.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 507.28 g | 2029.1 qt) 560 2240  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil volume (equipment estimates 552.73 g | 2210.9 qt) 500 2000  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Estimated amount in fermentor 493.4 1973.6  
Total: 693.69 2774.8
Equipment Profile Used: System Default
"Horibly named IPA" American IPA beer recipe by Dave McGinley. All Grain, ABV 6.39%, IBU 55.48, SRM 4.55, Fermentables: (Standard 2-Row, CaraMalt, Crystal Medium, Flaked Barley) Hops: (Bravo, Moutere, Citra, Simcoe)
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  • Last Updated: 2025-02-17 16:18 UTC