Cotilleo - Beer Recipe - Brewer's Friend

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Cotilleo

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 918 liters
Post Boil Size: 913 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday February 17th 2025
1.063
1.016
6.2%
16.8
9.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
165 kg Weyermann - Pale Ale165 kg Pale Ale 39 4.64 67.3%
55 kg Flaked Oats55 kg Flaked Oats 33 4.37 22.4%
25 kg Belgian - Wheat25 kg Wheat 38 3.31 10.2%
245 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Yakima Valley Hops - Citra1 kg Citra Hops Pellet 13.1 Hop Stand at 85 °C 45 min 7.71 5%
1 kg Bravo1 kg Bravo Hops Pellet 15.5 Hop Stand at 85 °C 45 min 9.12 5%
1 kg Yakima Valley Hops - Citra1 kg Citra Hops Pellet 13.1 Dry Hop (High Krausen) at 22 °C 0 days 5%
1 kg Yakima Valley Hops - Idaho 71 kg Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 22 °C 0 days 5%
4 kg Yakima Valley Hops - Citra4 kg Citra Hops Pellet 13.1 Dry Hop at 20 °C 3 days 20%
4 kg Yakima Valley Hops - Idaho 74 kg Idaho 7 Hops Pellet 12.5 Dry Hop at 20 °C 3 days 20%
4 kg Yakima Valley Hops - Idaho 74 kg Idaho 7 Hops Pellet 12.5 Dry Hop at 2 °C 6 days 20%
4 kg Yakima Valley Hops - Citra4 kg Citra Hops Pellet 13.1 Dry Hop at 2 °C 6 days 20%
20 kg / 0.00 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Borox
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 865.7 L. Suggest reducing initial water volume to 45.4 L and adding 820.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 455.7 L 294
Strike water volume at mash thickness of 1.2 L/kg 294
Mash volume with grains 455.7
Grain absorption losses -245
Remaining sparge water volume (equipment estimates 817.6 L) 869.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 865.7 L) 918
Boil off losses -5.7
Post boil Volume (equipment estimates 860 L) 913
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 903 L) 850
Total: 1163.9  
Equipment Profile Used: System Default
"Cotilleo" American IPA beer recipe by feroracle. All Grain, ABV 6.22%, IBU 16.83, SRM 9.29, Fermentables: (Pale Ale, Flaked Oats, Wheat) Hops: (Citra, Bravo, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-18 21:01 UTC