RedIPA - Beer Recipe - Brewer's Friend

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RedIPA

244 calories 21.7 g 440 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 244 calories (Per 440ml)
Carbs: 21.7 g (Per 440ml)
Created: Monday February 17th 2025
1.060
1.011
6.6%
49.0
22.8
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Munich3 kg Château Munich 34 12.7 54.5%
1 kg Weyermann - Dark Wheat Malt1 kg Dark Wheat Malt 37 7 18.2%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 9.1%
1 kg Dingemans - Aromatic Malt1 kg Aromatic Malt 36.3 19 18.2%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Rakau25 g Rakau Hops Pellet 10.5 Mash 0 min 5.9%
25 g Rakau25 g Rakau Hops Pellet 10.5 First Wort 0 min 36.78 5.9%
50 g Rakau50 g Rakau Hops Pellet 10.5 Whirlpool at 82 °C 20 min 8.25 11.8%
50 g Pacifica50 g Pacifica Hops Pellet 5 Whirlpool at 82 °C 20 min 3.93 11.8%
50 g superdelic50 g superdelic Hops Pellet 10 Whirlpool at 82 °C 20 min 11.8%
125 g Rakau125 g Rakau Hops Pellet 10.5 Dry Hop 2 days 29.4%
50 g Pacifica50 g Pacifica Hops Pellet 5 Dry Hop 2 days 11.8%
50 g superdelic50 g superdelic Hops Pellet 10 Dry Hop 2 days 11.8%
425 g / kr 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 21 12 24 22.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.55 L Strike 68 °C 67 °C 60 min
10.74 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.9
Mash volume with grains 18.4
Grain absorption losses -5.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 19.3 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
"RedIPA" Specialty IPA: Red IPA beer recipe by MaximumBeer. All Grain, ABV 6.57%, IBU 48.96, SRM 22.81, Fermentables: (Château Munich, Dark Wheat Malt, CaraAroma, Aromatic Malt) Hops: (Rakau, Pacifica, superdelic)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 15:03 UTC