hazy pale ale - Beer Recipe - Brewer's Friend

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hazy pale ale

188 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 1178 gallons (fermentor volume)
Pre Boil Size: 1302 gallons
Post Boil Size: 1178 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 188 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday February 17th 2025
14.0 °P
4.1 °P
5.3%
39.6
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 lb Prairie Malt - Two-Row Pale1700 lb Two-Row Pale 39.1 2 67.6%
150 lb Rahr - White Wheat150 lb White Wheat 39.1 3.2 6%
165 lb Gladfield - Chit Malt165 lb Chit Malt 27 1.52 6.6%
275 lb United Kingdom - Oat Malt275 lb Oat Malt 28 2 10.9%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 6%
75 lb Weyermann - Acidulated75 lb Acidulated 27 3.4 3%
2,515 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Pellet 14.3 Boil at 212 °F 60 min 7.08 3.2%
12 lb arebus12 lb arebus Hops Pellet 9 Mash 60 min 5.33 19.4%
15 lb arebus15 lb arebus Hops Pellet 9 Boil 10 min 12.12 24.2%
33 lb arebus33 lb arebus Hops Pellet 9 Whirlpool 30 min 15.11 53.2%
62 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 lb Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
8 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 124541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
logies distilled wawa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.4 2.9 31 115.5 44.5 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
944 gal Infusion 158 °F 154 °F 45 min
500 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1190.08 gal (4760.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1178.08 gal (4712.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1137.13 gal (4548.5 qt) 943.13 3772.5  
Strike water volume at mash thickness of 1.5 qt/lb 943.13 3772.5  
Mash volume with grains (equipment estimates 1117.33 g | 4469.3 qt) 1137.13 4548.5  
Grain absorption losses -314.38 -1257.5  
Hops absorption losses (mash) -7.2 -28.8  
Remaining sparge water volume (equipment estimates 568.78 g | 2275.1 qt) 680.7 2722.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1190.08 g | 4760.3 qt) 1302 5208  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -10.2 -40.8  
Post boil Volume 1178 4712  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
Top off amount 19.8 79.2  
Going into fermentor 1178 4712  
Total: 1623.83 6495.3
Equipment Profile Used: System Default
"hazy pale ale" American IPA beer recipe by loganneff64. All Grain, ABV 5.34%, IBU 39.63, SRM 4.17, Fermentables: (Two-Row Pale, White Wheat, Chit Malt, Oat Malt, Flaked Oats, Acidulated) Hops: (Columbus, arebus) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2025-03-05 16:43 UTC