WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1908.55 L. Suggest reducing initial water volume to 45.4 L and adding 1863.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1364.4 L
1126.8
Strike water volume at mash thickness of 3.1 L/kg
1126.8
Mash volume with grains
1364.4
Grain absorption losses
-360
Remaining sparge water volume
1134.1
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1908.6 L)
1900
Boil off losses
-8.6
Post boil volume (equipment estimates 1891.5 L)
1900
Estimated amount in fermentor
1900
Total:
2260.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by JS83. All Grain, ABV 4.82%, IBU 0, SRM 22.95, Fermentables: (Bohemian Pilsner Malt, Munich Type I, CaraMalt, Carafa II, Melanoidin)