Verdinha - Beer Recipe - Brewer's Friend

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Verdinha

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 30.8 liters (fermentor volume)
Pre Boil Size: 36.78 liters
Post Boil Size: 31.05 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday February 17th 2025
1.046
1.008
5.0%
14.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 85.7%
0.50 kg Agrária - Munich Malt0.5 kg Munich Malt 36 9 7.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 13.614 Boil 60 min 12.42 16.7%
30 g Saaz30 g Saaz Hops Pellet 2.3 Whirlpool at 80 °C 40 min 0.78 50%
20 g Saaz20 g Saaz Hops Pellet 2.3 Hop Stand 45 min 0.75 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Temperature 69 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.3 L. Suggest reducing initial strike volume to 40.78 L and adding 3.9 L sparge/top-off. 44.7
Strike water volume (equipment estimates 44.7 L) 44.7
Mash volume with grains (equipment estimates 49.3 L) 49.3
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 36.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 31.1
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 30.8
Total: 44.7  
Equipment Profile Used: System Default
"Verdinha" American Lager beer recipe by Brewer #375548. BIAB, ABV 4.95%, IBU 13.95, SRM 4.21, Fermentables: (Pilsner Malt, Munich Malt, Flaked Corn) Hops: (Nugget, Saaz)
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  • Last Updated: 2025-02-18 00:29 UTC