Vienna lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna lager

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.73 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday February 17th 2025
Similar Recipes

Vienna Lager

by magnusrjensen

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 22

1.048
1.010
5.0%
21.3
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Gladfield - Vienna Malt2.8 kg Vienna Malt 37.4 3.45 58.3%
1.50 kg Barrett Burston - Pale Malt1.5 kg Pale Malt 37 2 31.2%
0.46 kg Weyermann - Munich Type I0.46 kg Munich Type I 38 6 9.6%
0.04 kg Simpsons - Black Malt0.04 kg Black Malt 34 700 0.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 21.25 9.9%
50 g Saphir50 g Saphir Hops Pellet 4.25 Dry Hop 3 days 45%
50 g Perle50 g Perle Hops Pellet 8.2 Dry Hop 3 days 45%
111 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.4 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Vienna lager" Vienna Lager beer recipe by Damian Flett. All Grain, ABV 4.99%, IBU 21.25, SRM 10.2, Fermentables: (Vienna Malt, Pale Malt, Munich Type I, Black Malt) Hops: (Magnum, Saphir, Perle)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-22 03:17 UTC