Sólstorm Pale Ale - Beer Recipe - Brewer's Friend

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Sólstorm Pale Ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Øystein Bakken Vold
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday February 17th 2025
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1.056
1.014
5.6%
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5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,100 g BE - Pale Ale4100 g Pale Ale 38 3.4 74.5%
600 g Belgian - Wheat600 g Wheat 38 1.8 10.9%
400 g Castle Malting - Chateau Oat Malt400 g Chateau Oat Malt 36.1 2.4 7.3%
400 g Flaked Oats400 g Flaked Oats 33 2.2 7.3%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 35.97 10.6%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 10 min 29.8%
70 g Motueka70 g Motueka Hops Pellet 7 Dry Hop at 20 °C 1 days 29.8%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 1 days 29.8%
235 g / $ 0.00
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 38 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Sólstorm Pale Ale" American Pale Ale beer recipe by Øystein Bakken Vold. All Grain, ABV 5.59%, IBU 35.97, SRM 5.17, Fermentables: (Pale Ale, Wheat, Chateau Oat Malt, Flaked Oats) Hops: (Chinook, Simcoe, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 09:19 UTC