Sólstorm Pale Ale - Beer Recipe - Brewer's Friend

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Sólstorm Pale Ale

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.46 liters
Post Boil Size: 21.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Øystein Bakken Vold
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 17th 2025
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1.055
1.013
5.5%
36.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g BE - Pale Ale3500 g Pale Ale 38 3.4 74.2%
520 g Belgian - Wheat520 g Wheat 38 1.8 11%
350 g Castle Malting - Chateau Oat Malt350 g Chateau Oat Malt 36.1 2.4 7.4%
350 g Flaked Oats350 g Flaked Oats 33 2.2 7.4%
4,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 36.83 9.5%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 10 min 30.2%
70 g Motueka70 g Motueka Hops Pellet 7 Dry Hop at 20 °C 1 days 30.2%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 1 days 30.2%
232 g / $ 0.00
 
Yeast
Kveik Yeastery - Ebbegarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 38 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.2
Mash volume with grains 17.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.6 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.4 L) 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.1  
Equipment Profile Used: System Default
"Sólstorm Pale Ale" American Pale Ale beer recipe by Øystein Bakken Vold. All Grain, ABV 5.52%, IBU 36.83, SRM 5.12, Fermentables: (Pale Ale, Wheat, Chateau Oat Malt, Flaked Oats) Hops: (Chinook, Simcoe, Motueka)
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  • Last Updated: 2025-03-03 22:35 UTC