*Manor - Beer Recipe - Brewer's Friend

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*Manor

175 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 175 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Monday February 17th 2025
14.2 °P
2.8 °P
6.1%
31.0
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 57.1%
50 kg BE - Pale Ale50 kg Pale Ale 38 3.4 28.6%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 6.3 14.3%
175 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 25.98 33.3%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 100 °C 10 min 5.05 66.7%
1,500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
275 g Lactic acid Water Agt Mash 1 hr.
250 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3419 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
720 8 35 51 64 9.64
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
437.5 L Strike 75 °C 67 °C 60 min
437.5 L Sparge 85 °C 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 698.2 L. Suggest reducing initial water volume to 45.4 L and adding 652.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 553 L 437.5
Strike water volume at mash thickness of 2.5 L/kg 437.5
Mash volume with grains 553
Grain absorption losses -175
Remaining sparge water volume 438.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 698.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 691.8 L) 690
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 685
Total: 875.9  
Equipment Profile Used: System Default
"*Manor" Blonde Ale beer recipe by Farrell Styers. All Grain, ABV 6.1%, IBU 31.03, SRM 5.04, Fermentables: (Pilsner, Pale Ale, Munich MD) Hops: (Magnum, Mandarina Bavaria) Other: (Lactic acid)
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  • Last Updated: 2025-02-19 07:17 UTC