Dildo NEIPA - Beer Recipe - Brewer's Friend

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Dildo NEIPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 17th 2025
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OG: 1.067 FG: 1.018 ABV: 6.6% IBU: 20

1.061
1.012
6.5%
18.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Joe White - Ale Malt8000 g Ale Malt 36.8 2.81 63.9%
2,552 g Rolled Oats2552 g Rolled Oats 33 2.2 20.4%
1,400 g Weyermann - Pale Wheat1400 g Pale Wheat 36 2 11.2%
370 g Honey Malt370 g Honey Malt 37 25 3%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 1.6%
12,522 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
59 g HBC58659 g HBC586 Hops Pellet 13 Hop Stand at 94.5 °C 0 min 6.42 15.5%
59 g Ekuanot59 g Ekuanot Hops Pellet 15.1 Hop Stand at 94.5 °C 0 min 7.46 15.5%
59 g HBC58659 g HBC586 Hops Pellet 13 Whirlpool at 79 °C 0 min 4.82 15.5%
28 g Ekuanot28 g Ekuanot Hops Pellet 15.1 Boil at 79 °C 0 min 7.4%
75 g Ella75 g Ella Hops Pellet 17.5 Dry Hop at 20 °C 5 days 19.7%
100 g Citra100 g Citra Hops Pellet 12.2 Dry Hop at 20 °C 5 days 26.3%
380 g / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 38 °C 67 °C --
55 L 67 °C 67 °C 60 min
55 L 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.73 L. Suggest reducing initial water volume to 45.4 L and adding 4.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.83 L. Suggest reducing strike water volume to 37.14 L and adding 0.43 L sparge/top-off. 37.6
Strike water volume at mash thickness of 3 L/kg 37.6
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 25.6 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 43.9 L) 44
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.1 L) 43
Total: 63.4  
Equipment Profile Used: System Default
"Dildo NEIPA" Specialty IPA: New England IPA beer recipe by Cumdog. All Grain, ABV 6.46%, IBU 18.7, SRM 6.17, Fermentables: (Ale Malt, Rolled Oats, Pale Wheat, Honey Malt, Acidulated Malt) Hops: (HBC586, Ekuanot, Ella, Citra)
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  • Last Updated: 2025-02-19 01:28 UTC