Session Ale - Beer Recipe - Brewer's Friend

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Session Ale

134 calories 11.7 g 365 ml
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Beer Stats
Method: All Grain
Style: session ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 662.68 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 365ml)
Carbs: 11.7 g (Per 365ml)
Created: Monday February 17th 2025
1.040
1.007
4.3%
19.1
8.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
90 kg Joe White - Ale Malt90 kg Ale Malt 36.8 6 76.6%
2.50 kg Joe White - Wheat Malt2.5 kg Wheat Malt 37.3 4.24 2.1%
25 kg Joe White - Vienna Malt25 kg Vienna Malt 35.9 7.5 21.3%
117.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Amarillo110 g Amarillo Hops Pellet 9.5 Boil 50 min 4.63 2.6%
110 g Mosaic110 g Mosaic Hops Pellet 12.5 Boil 50 min 6.09 2.6%
590 g Amarillo590 g Amarillo Hops Pellet 9.5 Whirlpool at 99 °C 20 min 3.62 14%
590 g Mosaic590 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 20 min 4.77 14%
1,400 g Amarillo1400 g Amarillo Hops Pellet 9.5 Dry Hop at 20 °C 2 days 33.3%
1,400 g Mosaic1400 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 2 days 33.3%
4,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Whirlfloc Water Agt Boil 50 min.
25 g Yeast Nutrient Other Boil 50 min.
150 g Lactic acid Water Agt Mash 0 min.
70 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Shifty Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
26 14 96 138 83 83
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
336.43 L Strike 80 °C 67 °C 60 min
508.32 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 662.7 L. Suggest reducing initial water volume to 45.4 L and adding 617.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 506.43 L 428.9
Strike water volume at mash thickness of 3.7 L/kg 428.9
Mash volume with grains 506.4
Grain absorption losses -117.5
Remaining sparge water volume (equipment estimates 352.2 L) 352.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 662.7 L) 662.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 655.9
Hops absorption losses (whirlpool, hop stand) -5.9
Going into fermentor 650
Total: 781.1  
Equipment Profile Used: System Default
"Session Ale" session ale beer recipe by Brewer #436558. All Grain, ABV 4.27%, IBU 19.11, SRM 8.12, Fermentables: (Ale Malt, Wheat Malt, Vienna Malt) Hops: (Amarillo, Mosaic) Other: (Whirlfloc, Yeast Nutrient, Lactic acid, gypsum (calcium sulfate))
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  • Last Updated: 2025-02-19 00:13 UTC