PALE ALE - Beer Recipe - Brewer's Friend

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PALE ALE

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 626.99 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday February 17th 2025
1.048
1.009
5.2%
31.7
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 kg Canada Malting - CMC 2-ROW MALT105 kg CMC 2-ROW MALT 36 1.75 94.6%
3 kg American - Caramel / Crystal 150L3 kg Caramel / Crystal 150L 33 150 2.7%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 2.7%
111 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 40 min 9.1 25%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 30 min 7.97 25%
200 g Wakatu200 g Wakatu Hops Pellet 7.5 Boil 30 min 5.69 16.7%
400 g Wakatu400 g Wakatu Hops Pellet 7.5 Boil 20 min 8.97 33.3%
1,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
380 L Strike -- 63 °C 60 min
365 L Sparge 73 °C 76 °C --
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.7 L. Suggest reducing initial water volume to 45.4 L and adding 516.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431.79 L 358.5
Strike water volume at mash thickness of 3.2 L/kg 358.5
Mash volume with grains 431.8
Grain absorption losses -111
Remaining sparge water volume (equipment estimates 315.1 L) 380.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.7 L) 627
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 550
Going into fermentor 550
Total: 738.9  
Equipment Profile Used: System Default
"PALE ALE" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.22%, IBU 31.73, SRM 7.09, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 150L, Pale Wheat) Hops: (Cascade, Wakatu)
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  • Last Updated: 2025-02-17 03:42 UTC