Red Nectar Ale John Palmer - Beer Recipe - Brewer's Friend

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Red Nectar Ale John Palmer

207 calories 23.9 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Robinson
Hop Utilization: 97%
Calories: 207 calories (Per 22oz)
Carbs: 23.9 g (Per 22oz)
Created: Monday February 17th 2025
1.062
1.019
5.6%
23.5
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Simpsons - Maris Otter Extra Pale11 lb Maris Otter Extra Pale 38 1.8 84.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.49 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 2.93 18.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool 30 min 3.06 36.4%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 27.3%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Palomar Mountain Spring Water Escondido, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
rimms Temperature 155 °F -- 60 min
Temperature -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Red Nectar Ale John Palmer" No Profile Selected beer recipe by Mark Robinson. All Grain, ABV 5.59%, IBU 23.48, SRM 13.73, Fermentables: (Maris Otter Extra Pale, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Centennial, Amarillo, Willamette, Cascade)
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  • Last Updated: 2025-02-18 00:10 UTC