Camper amber - Beer Recipe - Brewer's Friend

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Camper amber

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday February 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Quaker - Rolled Oats2 lb Rolled Oats $ 0.00 / lb
$ 0.00 		4 1 20.4%
1.50 lb US - Honey1.5 lb Honey - (late boil kettle addition) $ 0.00 / lb
$ 0.00 		34 0 15.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat $ 0.00 / lb
$ 0.00 		44.6 3 10.2%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber $ 0.00 / lb
$ 0.00 		44.6 10 10.2%
1 lb German - Carapils1 lb Carapils $ 0.00 / lb
$ 0.00 		35 1.3 10.2%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber $ 0.00 / lb
$ 0.00 		35 10 33.7%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 90 min 74.83 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.21 28.9
Equipment Profile Used: System Default
"Camper amber" No Profile Selected beer recipe by Brewer #370924. All Grain, ABV 5.33%, IBU 74.83, SRM 6.72, Fermentables: (Rolled Oats, Honey, DME Bavarian Wheat, DME Sparkling Amber, Carapils, Liquid Malt Extract - Amber) Hops: (Amarillo) Other: (Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 01:54 UTC