Spiced Oatmeal Stout - Beer Recipe - Brewer's Friend

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Spiced Oatmeal Stout

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alan Perry
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 17th 2025
1.050
1.013
4.8%
27.6
28.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rolled Oats2 lb Rolled Oats $ 0.00 / Pounds
$ 0.00 		33 2.2 18.2%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 18.2%
6 lb Simpsons - Maris Otter pale6 lb Maris Otter pale 38 2.4 54.5%
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.00 / Each
$ 0.00 		Pellet 7 Boil at 212 °F 30 min 18.77 50%
1 oz Cascade1 oz Cascade Hops $ 0.00 / Each
$ 0.00 		Pellet 7 Boil at 212 °F 10 min 8.86 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Cloves Water Agt Boil 30 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: .5       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 158 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.21 36.8
Equipment Profile Used: System Default
 
Notes

mash at 152

Last Updated and Sharing
 
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  • Last Updated: 2025-03-05 17:35 UTC