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ESB

196 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday February 17th 2025
1.059
1.016
5.7%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 43.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 43.2%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.7%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.7%
9.25 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 165 °F 155 °F 60 min
2.5 gal Sparge 165 °F 155 °F 15 min
1.5 gal Top Off -- -- --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.11 24.4  
Mash volume with grains 6.53 26.1  
Grain absorption losses (steep / mash) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4 g | 16 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.11 24.4
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #450342. Partial Mash, ABV 5.71%, IBU 0, SRM 10.25, Fermentables: (DME Golden Light, Maris Otter Pale, Caramel / Crystal 10L, Victory Malt, Special Roast, Caramel / Crystal 120L)
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  • Last Updated: 2025-02-17 02:35 UTC