BR Salt and Lime Mexican Lager - Beer Recipe - Brewer's Friend

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BR Salt and Lime Mexican Lager

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday February 16th 2025
1.048
1.012
4.7%
22.0
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg American - Pilsner1.9 kg Pilsner 37 1.8 77.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 20.4%
50 g Munich - Light 10L50 g Munich - Light 10L 33 10 2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Mount Hood18 g Mount Hood Hops Pellet 4.8 Boil 60 min 20.04 64.3%
10 g Mount Hood10 g Mount Hood Hops Pellet 4.8 Whirlpool 20 min 2 35.7%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Table Salt Flavor Boil 10 min.
33 g Lime Zest Flavor Boil 0 min.
16 g Lime Zest Flavor Secondary 7 days
3 g Table Salt Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 70 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 17.9
Mash volume with grains (equipment estimates 22.8 L) 19.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
"BR Salt and Lime Mexican Lager" Premium American Lager beer recipe by Brewer #415641. BIAB, ABV 4.72%, IBU 22.04, SRM 3.1, Fermentables: (Pilsner, Flaked Corn, Munich - Light 10L) Hops: (Mount Hood) Other: (Table Salt, Lime Zest, Lactic acid)
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  • Last Updated: 2025-02-17 21:11 UTC