One Eyed Spotted Cow - Beer Recipe - Brewer's Friend

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One Eyed Spotted Cow

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday February 16th 2025
1.049
1.014
4.7%
16.9
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb The Swaen - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 63.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
1 lb Montana Craft Malt - Aromatic Malt1 lb Aromatic Malt 35 20 5.3%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 13.2%
8 oz Briess - Carapils Copper Malt8 oz Carapils Copper Malt 34.5 30 2.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.6%
1.50 lb Thomas Fawcett - Pale Crystal Malt1.5 lb Pale Crystal Malt 34 23 7.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 10.03 28.6%
2.50 oz east kent goldings2.5 oz east kent goldings Hops Pellet 3.3 Boil 15 min 6.84 71.4%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Boil 75 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.62 gal Herms Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.76 gal (55.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.76 gal (7.03 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 9.26 g | 37 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.76 g | 55 qt) 13.5 54  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.13 64.5
Equipment Profile Used: System Default
"One Eyed Spotted Cow" No Profile Selected beer recipe by Willie P. All Grain, ABV 4.72%, IBU 16.87, SRM 7.08, Fermentables: (American - Pale 2-Row, Biscuit, Aromatic Malt, Flaked Corn, Carapils Copper Malt, Carapils (Dextrine Malt), Pale Crystal Malt) Hops: (Cascade, east kent goldings) Other: (Gypsum)
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  • Last Updated: 2025-02-18 19:10 UTC