Sons & Sinners Rye IPA - Beer Recipe - Brewer's Friend

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Sons & Sinners Rye IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 16th 2025
1.058
1.011
6.2%
48.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb US - American - Pale 2-Row50 lb American - Pale 2-Row 37 1.8 55.6%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 11.1%
20 lb German - Rye20 lb Rye 38 3.5 22.2%
5 lb Proximity - Biscuit Roasted 205 lb Biscuit Roasted 20 35 20 5.6%
5 lb German - CaraMunich III5 lb CaraMunich III 34 57 5.6%
90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 60 min 25.3 20%
3.50 oz Northern Brewer3.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 4.47 17.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 1.35 7.5%
3.50 oz Ahtanum3.5 oz Ahtanum Hops Pellet 6 Boil 0 min 17.5%
2.50 oz Nugget2.5 oz Nugget Hops Pellet 14 First Wort 0 min 17.4 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 7.5%
3.50 oz Ahtanum3.5 oz Ahtanum Hops Pellet 6 Dry Hop 4 days 17.5%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.06 gal (168.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.06 gal (120.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.95 gal (163.8 qt). Suggest reducing strike water volume to 4.8 gal (19.2 qt) and adding 28.95 gal (115.8 qt) sparge/top-off. 33.75 135  
Strike water volume at mash thickness of 1.5 qt/lb 33.75 135  
Mash volume with grains 40.95 163.8  
Grain absorption losses -11.25 -45  
Remaining sparge water volume (equipment estimates 19.81 g | 79.3 qt) 19.75 79  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.06 g | 168.3 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 40 160  
Going into fermentor 40 160  
Total: 53.5 214
Equipment Profile Used: System Default
"Sons & Sinners Rye IPA" American IPA beer recipe by Arrogant Goat. All Grain, ABV 6.2%, IBU 48.52, SRM 9.37, Fermentables: ( American - Pale 2-Row, Maris Otter Pale, Rye, Biscuit Roasted 20, CaraMunich III) Hops: (Nugget, Northern Brewer, Centennial, Ahtanum)
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  • Last Updated: 2025-02-16 20:53 UTC