Amber bitter - Beer Recipe - Brewer's Friend

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Amber bitter

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.83 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday February 16th 2025
1.040
1.010
3.9%
29.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.70 kg Crisp Malting - Pale Ale3.7 kg Pale Ale 38 9.18 99.1%
35 g Crisp Malting - Black35 g Black 34.5 1599.64 0.9%
3.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 60 min 19.56 42.9%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 9.55 57.1%
70 g / $ 0.00
 
Yeast
- Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.5
Mash volume with grains (equipment estimates 34 L) 33.9
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 31.5  
Equipment Profile Used: System Default
"Amber bitter" Ordinary Bitter beer recipe by pju555. BIAB, ABV 3.92%, IBU 29.11, SRM 18.28, Fermentables: (Pale Ale, Black) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-16 20:15 UTC