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Kuit

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 16th 2025
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

1.045
1.011
4.4%
26.2
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Simpsons - Finest Pale Ale Maris Otter3 lb Finest Pale Ale Maris Otter 37 2.6 29.9%
5.50 oz Simpsons - Finest Pale Ale Maris Otter5.5 oz Finest Pale Ale Maris Otter 37 2.6 3.4%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 49.8%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 10%
11 oz Briess - White Wheat Malt11 oz White Wheat Malt 39.1 2.5 6.9%
10.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.21 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.96 50%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.39 17.6  
Mash volume with grains 5.19 20.8  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Kuit" International Pale Lager beer recipe by Nairbsnave. All Grain, ABV 4.44%, IBU 26.17, SRM 4.09, Fermentables: (Finest Pale Ale Maris Otter, Rolled Oats, White Wheat Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2025-02-17 16:32 UTC