Hebrewed it (Amber Ale) 12gal - Beer Recipe - Brewer's Friend

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Hebrewed it (Amber Ale) 12gal

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.31 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 16th 2025
1.052
1.013
5.0%
25.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Rahr - Standard 2-Row8 kg Standard 2-Row 36.8 1.8 78%
1 kg Weyermann - Carafoam1 kg Carafoam 34.5 2.2 9.8%
1 kg Weyermann - CaraAmber1 kg CaraAmber 37 27 9.8%
0.25 kg Simpsons - Chocolate Malt0.25 kg Chocolate Malt 31.7 444 2.4%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 60 min 15.61 41.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.55 58.8%
1.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.64 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.56 gal (54.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.56 gal (6.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.89 39.5  
Mash volume with grains 11.69 46.8  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 6.75 g | 27 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.56 g | 54.3 qt) 15.31 61.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 12 g | 48 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 12 48  
Total: 18.38 73.5
Equipment Profile Used: System Default
"Hebrewed it (Amber Ale) 12gal" American Amber Ale beer recipe by Willy816. All Grain, ABV 5.03%, IBU 25.16, SRM 14.81, Fermentables: (Standard 2-Row, Carafoam, CaraAmber, Chocolate Malt) Hops: (Nugget, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-16 23:06 UTC