Toasted Porter Bomber - Beer Recipe - Brewer's Friend

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Toasted Porter Bomber

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday February 16th 2025
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OG: 1.060 FG: 1.014 ABV: 6.1% IBU: 25

1.050
1.010
5.3%
31.3
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 66.1%
1.25 lb Munich Malt1.25 lb Munich Malt 36.8 7.87 18.3%
4 oz Dingemans - Special B4 oz Special B 33.1 125 3.7%
4 oz Briess - Chocolate4 oz Chocolate 25 350 3.7%
4 oz Crisp Malting - Crystal Light - 45L4 oz Crystal Light - 45L 33.1 45 3.7%
3 oz Dingemans - Mroost 1400 MD (Debittered black malt)3 oz Mroost 1400 MD (Debittered black malt) 35 525 2.8%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1.8%
109 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 25.52 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.79 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.64 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.14 24.6  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 6.69 26.7  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.04 20.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Toasted Porter Bomber" Brown Porter beer recipe by Curtis Gathright. BIAB, ABV 5.33%, IBU 31.32, SRM 28.3, Fermentables: (Maris Otter Pale, Munich Malt, Special B, Chocolate, Crystal Light - 45L, Mroost 1400 MD (Debittered black malt), Flaked Oats) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 16:01 UTC